24 januari 2019:

The pheasant. one of the dishes in our Amarone menu. 

Soy brewery Tomasu

Soy brewery Tomasu

12 februari 2019 Last saturday we have been to the Soy brewery Tomasu in Rotterdam. Very interesting and they produce delicious soy sauce! They brew the soy sauce in  whiskey barrels and let it ferment for a minimum of 24 months! 

Michelin star

Michelin star

Well deserved 1st Michelin star 2019 with Chef Jan van Dobben and team