24 januari 2019:
The pheasant. one of the dishes in our Amarone menu.
12 februari 2019 Last saturday we have been to the Soy brewery Tomasu in Rotterdam. Very interesting and they produce delicious soy sauce! They brew the soy sauce in whiskey barrels and let it ferment for a minimum of 24 months!
Start your Monday evening with a small bite.Black olive - Anchovy - Tomato
Christmas, beautiful time and beautiful wines!
Well deserved 1st Michelin star 2019 with Chef Jan van Dobben and team